Way of preparation
Heat the oil in a large pan and saut a onion until translucent.
Add the bacon and fry until it starts to colour.
Add the carrot and zucchini and cook for about 2 minutes.
Transfer mixture to a bowl to cool.
Beat the eggs, cream and cheese together; season to taste.
Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
Grease and flour little muffin/bun tins. Spoon mixture into the holes.
Bake at 180 °C/350 °F/Gas 4 for 15-20 minutes.
Necessary ingredients
1 tablespoon olive oil
1 onion, finely chopped
3 slices rindless bacon, finely sliced
1 large carrot, grated
1 large zucchini, grated
3 eggs
1 cup cheese, grated
1⁄4 cup cream
1⁄2 cup self rising flour
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