Looking for a flavor-packed dipping sauce? This peanut sauce recipe is simple, creamy, and absolutely irresistible! It’s savory, sweet, salty, sour, and a little spicy all at once: perfect for dipping spring rolls, lettuce wraps, shrimp, a veggie tray, or anything that needs a flavor boost. It takes just a few minutes to whip up, making it a stand-by in our kitchen. Keep this one in your back pocket for anytime you need a killer sauce!
Way of preparation
In a medium bowl, mix all ingredients.
Serve immediately or store refrigerated for up to 2 weeks.
Allow to come to room temperature before serving.
If it is still very thick, whisk in ½ teaspoon or so of warm water until the sauce comes to a creamy consistency.
Ingredients
½ cup natural creamy peanut butter
2 tablespoons soy sauce or tamari
2 tablespoons rice vinegar
2 tablespoons honey or sugar
1 teaspoon sambal oelek or chili garlic sauce, or more to taste (or omit if desired)
1 teaspoon grated fresh ginger
1 small garlic clove, grated
3 to 4 tablespoons warm water
