World
Way of preparation Preheat oven to 350°F Grease and flour 3 (9-inch) round pans.Prepare the cake mix according to package directions.Divide two thirds of batter between 2 pans.Stir instant coffee into remaining batter; pour into remaining pan.Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cake…
Way of preparation In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, mix the eggs, coffee, oil, vinegar and vanilla.Add to dry ingerdients; mix well.Fill paper-lined muffin cups three-fourths full.Bake at 350 for 20-25 minutes or until a toothpick comes out clean.Cool for 10 minutes before…
Way of preparation Cream peanut butter and butter.Add sugar and vanilla and mix well.Form into 1 inch balls and refrigerate.Melt chocolate chips with parafin wax in a double boiler.Dip balls into chocolate with a toothpick about 3/4 of the way covered.Place chocolate side down on waxed paper.Let set at room temperature or refrigerate. Ingredients 1 (18…
Way of preparation Preheat oven to 325. Layer half of the sheets of phyllo one sheet at a time, in a greased 11x7x2 baking pan, brushing each sheet evenly with butter and folding ends over if necessary to fit into pan.Keep unused sheets covered with plastic wrap while assembling baklava to prevent drying.Mix 1/4 cup…
Way of preparation Preheat oven to 400°F.Beat the butter and sugar together until light.Add the eggs and beat; then beat in vanilla.Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F…
Way of preparation Cream the shortening and sugar.Add the eggs and beat till smooth and well blended.Add the flour, cocoa, and salt to the above, alternately with the buttermilk, beating well after each addition.Add the vanilla and food coloring.Mix the baking soda and vinegar together and fold into the batter by hand; stir just enough…
