World
Way of preparation To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar& pestle or spice mill.Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.Drain chicken and place in mixing bowl, adding lemongrass, green onion,…
Way of preparation Choose and prepare vegetables. Select a combination with a variety of colors.In a wok, heat the oil and stir fry the ginger and garlic until golden.Remove them with a slotted spoon and save for later.In the same oil, stir-fry the vegetables until just cooked. Add the harder ones (like carrots) first, and…
Way of preparation Bring coconut milk and broth to a boil, add thinly sliced galangal, minced ginger, and Thai chiles to soup – simmer for 10 minutes.Add chicken slices and stir occasionally until chicken is tenderly cooked.Add straw mushrooms and thinly sliced & deveined lime leaves.(optional : cut a few cross-sections of the lemon grass…
Way of preparation Preheat oven to 400*F.Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes.Drain and reserve in the same pot you cooked them inches.Heat the oil in a large skillet over medium high heat.Add the onions and cook until soft, 5 minutes, then addd the jalapeno, ginger, garlic,…
Way of preparation Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.Then add garlic and chopped tomatoes, and reduce heat.Cook this briefly and slowly blend in yogurt a little at a time to prevent…
Way of preparation Place finely grated Pecorino Romano in medium bowl. Set colander inside large bowl.Bring 2 quarts water to boil in large Dutch oven.Add pasta and salt; cook, stirring frequently, until al dente (or according to package directions).Drain pasta into colander, reserving cooking water.Pour 1 1/2 cups cooking water into liquid measuring cup and…
