Cook Pot Cook

Way of preparation Necessary ingredients 1 lb ground hot Italian sausage, shaped into 1 inch balls32 ounces seasoned chicken broth2 large garlic cloves, chopped1 large shallot, diced1 small white onion, diced1 teaspoon rosemary1⁄4 teaspoon cayenne pepper1⁄2 teaspoon black pepper1⁄2 teaspoon oregano1 tablespoon celery seed1 tablespoon basil2 1⁄2 lbs peeled red potatoes, cut into one-inch, cube-like…