Cook Pot Cook

Way of preparation Boil noodles until just soft (do not overcook).Drain water and place noodles in separate bowl.Meanwhile, heat 3 Tbsp oil in wok on high heat.Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked.Move mixture to 1/2 of wok and add eggs on empty 1/2 of wok.Cook eggs.Mix eggs and chicken.Add noodles, fish…

Way of preparation In a medium saute pan saute peanut oil, red curry and sambal over med. heat for a few minutes.Add the chicken and cook through.Add coconut milk, fish sauce, brown sugar and peanut butter.Simmer about 10 minutes.Serve over steamed Jasmine rice.Top with fresh lime juice and crushed peanuts.Tip: If you are worried about…

Way of preparation Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.(I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a…

Way of preparation Heat wok with oil, add garlic and chiles.Add beef and stir fry for 1 minute.Add onions and basil, stir for 1 minute.Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.Stir fry until cooked, garnish with cilantro.Server immediately with steamed rice. Necessary ingredients 2 tablespoons oil1 tablespoon garlic, minced1⁄2 lb beef,…

Way of preparation Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain.Cut 2 inches from bottom of each lemongrass stalk; discard tops. Thinly slice bottom pieces; place in processor.Add next five ingredients, chopped basil, and 1/4 cup water. Blend until paste forms.Heat oil in large skillet over medium-high…