World
When it comes to deciding whether you should visit former Yugoslavia, we have one tip: let your tummy be your guide. Even if you’re not the type of person to be impressed by its breath-taking nature, cultural monuments, or the friendly people, the food is guaranteed to blow you away.
Spinach pie made with phyllo dough, and stuffed with feta and ricotta cheeses. Also known as pita zeljanica this is an amazing, quick lunch the entire family will love. Way of preparation Filling:In a large bowl, combine filling ingredients.Whisk until ingredients are completely integrated. Heat oven to 450°f (230°c). Assembly:Grease a baking pan. Layer one…
Way of preparation Heat oven to 480°F (250°C).In a frying pan add bacon (or any cured meats with fat on it), and heat up on medium, occasionally stirring.When the meat starts to warm up and/or melt, add onion. (If the pan is dry, add 1-2 tablespoons of oil as well.)Fry everything an additional 4-5 minutes,…
Way of preparation Heat oil in a deep pan over medium. Add onion and garlic. Cook until translucent occasionally stirring.Add ground beef and seasonings. Frequently stirring brown the meat lightly. Remove from heat.Heat oven to 450°f/ 230°c. In a larger bowl mix potatoes, oil and salt. Mix well with your hands until all potatoes are…
Way of preparation In a larger pot, combine vegetables, seasonings, and water. Bring to a boil and cook on low until the vegetables are fork-tender (about 30-40 minutes).Using a stick blender, carefully blend vegetables. (Temporarily turn off heat if needed.)Stir well and bring to a boil on medium.Stir in heavy cream until ingredients completely integrate….
Way of preparation In a large mixing bowl combine beef, bread, egg, garlic, mustard, salt and pepper.Mix with your hand until well integrated.Use the mixture to shape small balls. Sprinkle a teaspoon of flour on a large plate.Transfer formed balls on the plate.When all balls have been formed use another tablespoon of flour to sprinkle…
Scrambled eggs and veggies (egg satarash) is a vibrant Balkan sauce made with tomatoes, peppers, and onions. It combines savory and sweet flavors enriched by fluffy eggs and simple seasonings.
