Indian Recipes

Way of preparation Method: Filling.Warm two tablespoons of ghee in a nonstick saucepan. As it melts, add the cooked pigeon peas, and stir until the water evaporates and the mixture thickens. Continually scrape the sides of the saucepan to ensure even distribution of heat or else the daal will burn. Add half the sugar and…

Way of preparation To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat.Add onions and cook until golden and caramelized, about 8-10 minutes.Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water.Bring mixture to a boil, reduce to a simmer and cook until liquid has…

Way of preparation Dough:Make the dough by combining the milk powder, flour, butter.Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions.Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.Heat…

Way of preparation Preheat oven to 400*F.Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes.Drain and reserve in the same pot you cooked them inches.Heat the oil in a large skillet over medium high heat.Add the onions and cook until soft, 5 minutes, then addd the jalapeno, ginger, garlic,…

Way of preparation Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.Then add garlic and chopped tomatoes, and reduce heat.Cook this briefly and slowly blend in yogurt a little at a time to prevent…

Way of preparation Sift the flour, chilli powder, turmeric, baking powder and salt together in a bowl. Get as much air into it as possible.Crush the seeds in mortar and pestle, add to the bowl.Now add the green chilli, onions and the chopped coriander.Mix in some water to make a thick batter that holds the…