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Way of preparation Melt butter in a large skillet, and saute onions for 5 minutes.Add in meat and tomatoes and mix with the onions.Once heated through, break eggs over meat mixture and scramble together until done.Sprinkle cheese over Machaca mixture and let melt.Spoon mixture onto tortillas and fold and eat! You can use sour cream…
Way of preparation PREPARE THE MEAT:Trim the fat from the meat; cut into 2 large pieces. Put meat into a large non-corrosive baking dish or pan. PREPARE THE MARINADE/GLAZE:Heat a griddle or large cast-iron skillet over medium heat. Tear chiles into flat pieces and toast a few at a time, pressing them against the hot…
This simple take on the Biscuit Tortoni features ready-made ice cream mixed with coconut macaroons, chocolate chips and cherries, topped with fudge sauce and nuts. Way of preparation Mix together softened vanilla ice cream (you can soften it in the microwave on defrost for up to 1 minute), crushed coconut cookies, semi-sweet chocolate chips and…
Way of preparation Preheat the oven to 425 degrees.Have ready a flameproof baking dish or roasting pan large enough to hold the fish in a single layer.Rinse the fish well and pat dry with paper towels. Season lightly with salt and pepper, inside and out.Stuff each fish with half the basil. Rub 1/4 cup of…
Way of preparation Method: Filling.Warm two tablespoons of ghee in a nonstick saucepan. As it melts, add the cooked pigeon peas, and stir until the water evaporates and the mixture thickens. Continually scrape the sides of the saucepan to ensure even distribution of heat or else the daal will burn. Add half the sugar and…
Way of preparation To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat.Add onions and cook until golden and caramelized, about 8-10 minutes.Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water.Bring mixture to a boil, reduce to a simmer and cook until liquid has…
